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Signed in as:
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Ingredients
Flax Eggs
Vegan Buttermilk
The Rest
Instructions
Notes
Ingredients
Sushi
Filling & Condiments
Instructions
Notes
*Adding miso paste to the cooking water makes quinoa a little bit sticky, which means your sushi rolls won’t be falling apart. If you don’t have miso or if your quinoa isn’t sticky enough to stick together, mix a few teaspoons of flax or chia egg through it (after cooling) to ensure it adheres to nori sheets well.
Ingredients
Instructions
Ingredients:
1/2 cup Irish moss/sea moss
6 cups warm water (to soak the moss)
2 tbsp of flaxseed
1 cup Almond milk (coconut milk)
Coconut condensed milk (optional to taste)
1/4 cup of Sweetener – coconut nectar, agave nectar, maple syrup
1/8 tsp Nutmeg
1/8 tsp Cinnamon
1 tsp of Vanilla
Instructions:
1. Place the sea moss in a colander.
Use your hands to thoroughly wash any debris and excess sea salt from your moss. Do this several times until the sea moss looks and feels less gritty.
2. Place the sea moss and flaxseed in a large size bowl with the 6 cups of warm water and leave to soak overnight. The moss will expand in size and the water should thicken slightly
3. Use a colander to pour and drain off the excess water that was used to soak the sea moss
4. Place the sea moss into a blender bowl and puree into a paste. The sea moss should be gelatinous in texture. Don’t worry it’s not too thick to begin with, when you store in a large jar in the refrigerator it will turn thick over time
5. Scoop out the paste and transfer into a jar/bowl and refrigerate.
6. Add 4tbsp of the sea moss paste along with the almond milk, vanilla, spices, sweetener of your choice into a high speed blender
7. Blend into a smooth consistency and enjoy 😊
Health Benefits of Sea Moss
-Teeth
-blood
-heart
-bones
-thyroid
-diabetes
-weightloss
-cold & flu
-nourishes skin
-eczema
-rashes
-sunburn
-psoriasis
-dysentary
Contains 92 of 102 minerals the body is made up of!
INGREDIENTS
INSTRUCTIONS
NOTES:
Sea Moss can be stored in the refrigerator for up to two weeks. Add to smoothies, and recipes that call for a thickening agent.
Sea moss gel
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